We just remembered we’re still friends and have a blog. It took us almost thirty minutes to remember what the password was, but hey, we made it.
Here is a picture of some Baileys cupcakes, filled with Baileys ganache. I don’t see a theme here. And as you can see, we are still somewhat jank.
(Happy St. Pattys! Maybe we’ll use this blog more than once this year, and actually update each other using this.)
Love, Kellie and Steph
Hello, it’s Kellie! On Memorial day, family gathered at our house for a Korean barbecue feast. My mother made one of her favorites: coconut milk and red bean tapioca dessert, which we just call “coconut patjuk (팥죽)”. Though fairly humble-looking, this is an easy and delicious dessert that we love to make!
Hello, all. We know it’s been a while. We’re in the process of moving out and trying to empty out our fridge and cabinets, which surprisingly does not translate to cooking a whole bunch. Sad, because this is our last month in the Jank Kitchen together! We will miss it dearly…or something like that. Still, we managed to whip up something yesterday that turned out AMAZINGLY. Hence, to the blog it goes.
Steph wanted to bake something for a coworker’s birthday yesterday, and our creative thought process went something like this: “Bailey’s cheesecake sounds good. So does Nutella. THE TWO WOULD MAKE DELICIOUSNESS. LET’S DO IT.”
So we did.
After scouring the interwebs, we combined the cheesecake from this recipe and the crust from a recipe at bakingbites.com. We then looked at our Nutella, and decided marbling needed to happen.
This is what resulted, and is something we’ll definitely make again!